Restaurant, Banquet and Cruise Center

​

​

​

LUNCH AND DINNER ARE AVAILABLE ALL DAY!

​

Subscribe to our mailing list to receive daily carry out specials 

​

​

SMALL PLATES TO SHARE!

​

​

​

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $13

​

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14

​

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $13

​

​

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $20

​

SWEET AND SPICY CAULIFLOWER TOSSED IN A SWEET AND SPICY CHILI SAUCE SERVED WITH GRAPES, GREEN ONION AND A LIME SOUR CREAM $9

​

LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $18

​

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12

​

FIVE PEPPER SAKU TUNA- PAN SEARED RARE AND SERVED WITH BALSAMIC VINEGAR, SPRING LETTUCE AND RICE WONTON $18

​

CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, PEPPERS, ONIONS, ROMAINE AND TOMATOES $14

​

FRIED ZUCCHINI- SERVED WITH RANCH $10

​

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATOE, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $14

​

​

FRESH GARDEN SELECTIONS!

​

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4

​

WEDGE SALAD- ICEBERG LUTTUCE WEDGE, TOPPED WITH THICK CUT BACON CRUMBLES, RED ONION, BLUECHEESE DRESSING AND SLICED PLUM TOMATOES $16

​

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $15

​

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $18 Half $9

​

CAPRESE SALAD- SLICED MOZZARELLA, ROMA TOMATOES, AND SWEET BASIL WITH AGED BALSAMIC VINEGAR DRIZZLE $16

​

ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

​

​

FRESH OFF THE GRILL!

​

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $13

 

GRILLED CHICKEN CLUB-  AVACADO WITH LETTUCE, TOMATOE, MAYO, MOZZARELLA AND BACON $13

​

NASHVILLE SPICY CHICKEN SANDWICH- FRIED CHICKEN BREAST, TOSSED IN A NASHVILLE HOT SAUCE, SERVED WITH SEASONED MAYO, PICKLES AND LETTUCE $15

​

​

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $16

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $15

​

TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $13

​

SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

​

RED : Progressive Auto & ASI (Homeowners) Insurance

BIG PLATES! 

​

CHEF’S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

​

​

FILET MIGNON-  7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND CHEF VEGETABLE $39

​

AGED NEW YORK STRIP- 12 OUNCE STRIP SERVED WITH ROASTED RED SKIN POTATOES AND LOADED BRUSSEL SPROUTS $35

​

TUSCAN PASTA RAVIOLI-  RAVIOLI STUFFED WITH KALE, RICOTTA, CREMINI MUSHROOMS AND SERVED WITH A PALOMINO SAUCE $24

​

​

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22

​

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22

​

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $25

​

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26

​

HONEY SRIRACHA SALMON-   SERVED WITH RICE PILAF, LOADED BRUSSEL SPROUTS, TOPPED WITH A HONEY SRIRACHA GLAZE $28

​

YELLOW FIN TUNA- BLACK AND WHITE SESAME CRUSTED WITH ZUCCHINI NOOODLES AND RICE PILAF $31

​

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23

​

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $25

​

WILD MUSHROOM PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $23

​

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

​

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

​