Restaurant | Hammer Museum

Lulu is the Hammer’s new restaurant led by acclaimed chef, writer, and cookbook author David Tanis and conceived with legendary chef and food activist Alice Waters.

Lulu is a shared celebration of good food that is good for the planet, a restaurant committed to local, regenerative food sourcing and design. Prioritizing sustainability in every way, the foundation of Lulu’s mission is to procure directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.

At lunch, Lulu offers a popular a three-course prix fixe menu. Staying true to Tanis’s ethos of “market cooking,” the menus change daily depending on which items are procured from farmers and purveyors. An à la carte bar menu is available as well, featuring sandwiches, light lunch fare, coffee, tea, and desserts.

Beginning in June, Lulu will launch a limited supper menu on Thursday, Friday, and Saturday evenings.