Maxwell Fine Dining 

Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30pm on Saturday evening. We exclusively offer a multi-course tasting menu priced at $145 per person. We do not offer an à la carte menu or a children’s menu. Bookings are recommended.

This Post: Restaurant | McLaren Vale

A hidden gem in McLaren Vale, the restaurant at Maxwell is a must-do when visiting the region. Our restaurant offers a memorable culinary experience promoting seasonal produce from local suppliers. Every dish is carefully crafted and presented, while views of the winery, vineyards and the Fleurieu Peninsula lay just through the window. Chef Fabian Lehmann and the restaurant team place an emphasis on the high-quality produce that South Australia offers in abundance.

“Maxwell’s degustation is a wondrous journey of flavour, texture and technique”

Jessica Galletly, Head of Lifestyle, Food & Wine –  delicious. South Australia

Treat someone special with a restaurant gift voucher.