From the moment you arrive, you’ll know there’s something different about this place. With every visit, you can expect a warm, genuine dining experience without pretense. Our fun, bustling atmosphere pairs perfectly with smiling, attentive service — just like a nice bottle of wine shared with friends.
First impressions are everything, but the flavors will keep you coming back for more. We are a French bistro incarnated in the American South and our menus feature a mix of traditional Parisian bistro classics, alongside dishes that feature French technique with southern influences.
As a recipient of Slow Food First Coast’s Snail of Approval, we proudly source and serve responsibly produced ingredients. We trust you’ll taste – and savor – the difference.