Restaurant Sitar Mauritius – Moka,

Sitar Menu

This Post: Restaurant Sitar Mauritius – Moka,

Note that prices are exclusive of VAT

Traditional Appetisers / Entrées Traditionelles

Vegetarian

Achari Paneer Tikka

250.00

Indian cottage cheese kebabs, marinated in yogurt, with five-spice pickles, cooked in a tandoori oven

Vegetarian

Vegetable Seekh Kabab

250.00

Mixed Vegetable kebabs with cheese and dried fruit, cooked in a tandoori oven

Vegetarian

Vegetable Sami Kabab

250.00

Fried black dal cakes cooked with garlic, ginger, green chillies and indian spices

Murg Malai Tikka

325.00

Diced chicken marinated in nutmeg and cream, cooked in a tandoori oven

Lassuni Murg

325.00

Diced chicken marinated in garlic, cream and cheese, cooked in a tandoori oven

Tandoori Chicken

325.00

Chicken marinated in spices, cooked in a tandoori oven

Reshmi Seekh Kabab

325.00

Chicken marinated in spices, cashew nuts, cream, ginger and lemon juice, cooked in a tandoori oven

Macchi Tikka

325.00

Fish Fillets marinated in garlic, ginger, yogurt and spices, cooked in a tandoor oven

Seekh Kabab Sitar

375.00

Spiced minced lamb kebabs with onions, cooked in a tandoor oven

Ajwaini Jheenga

425.00

Tiger prawns flavoured with star fruit flowers, marinated in garlic and ginger, cooked in a tandoor ove

Soup / Soupes

Vegetarian

Tamatar Dhania Shorba

100.00

Thin tomato soup, garnished with coriander

Vegetarian

Dalka Shorba

100.00

Thick lentil soup, garnished with coriander

Murg Shorba

125.00

Chicken broth cooked with fresh herbs

Samundri Shorba

150.00

Prawn or fish soup cooked with spices and fresh herbs

Vegetarian Specialities /Spécialités Végétariennes

Vegetarian

Dal Makhni

150.00

Black urad dal, slow-cooked over a fire, finished with fresh cream and butter

Vegetarian

Dal Tadka

150.00

Yellow dal cooked with onions, garlic, cumin and tomatoes

Vegetarian

Kadhai Paneer

250.00

Onions, green peppers and indian cottage cheese cooked in a blend of mughlai spices

Vegetarian

Mattar Paneer

250.00

Fresh green peas and indian cottage cheese cooked in a spiced tomato sauce

Vegetarian

Paneer Butter Masala

250.00

Marinated indian cottage cheese cooked in an indian nasal butter sauce

Vegetarian

Malai Kofta

250.00

Indian cottage cheese and potato bites cooked in a light creamy sauce

Vegetarian

Jeera Aloo

250.00

Diced potato flavoured with cumin, cooked in a light sauce

Vegetarian

Aloo Gobi

250.00

A dry and spicy dish of potato and cauliflower

Vegetarian

Bhindi do Pyaza (Seasonal)

250.00

Fresh ‘lady’ fingers sautéed with onions and spices

Vegetarian

MiliJuli Subzi

250.00

Mixed vegetables cooked in a spicy tomato sauce

Vegetarian

Baigan Bharta

250.00

Grilled mashed aubergine cooked in onions, tomatoes and spices

Vegetarian

Aloo Mattar

250.00

Diced potato and green peas cooked in a mild tomato sauce

Chicken Specialities / Spécialitiés au Poulet

Murg Makhni (Butter Chicken)

325.00

Tandoori chicken pieces served with a tomato, butter and cream sauce

Murg Vindaloo

325.00

Tender pieces of chicken on the bone cooked with potatoes and freshly ground hot spices

Murg Makhan Masala

325.00

Diced marinated chicken cooked in a masala butter sauce

Achari Murg

325.00

Chicken marinated with five-spice pickles cooked in an onion and tomato sauce

Dum Murg

325.00

A Hyderabad delicacy of marinated chicken, slow-cooked over a fire

Lamb specialities / Spécialités à l’agneau

Gosht Vindaloo

400.00

Tender pieces of lamb cooked with potatoes and freshly ground spices

Gosht Korma

400.00

Tender pieces of lamb flavoured with onions, ginger and garlic, cooked in a fresh cream and almond sauce

Rogan Josh

400.00

Tender pieces of lamb cooked in a copper pot, with special Kashmiri masala

Rah Rah Gosht

400.00

Tender lamb pieces cooked together with minced lamb and hot indian spices

Seafood / Fruits de Mer

Machli Sitar Ki

375.00

Fresh fish fillet cooked in indian spices with green peppers, tomato and onions

Machli Masaledar

375.00

Fresh fish fillet marinated in garlic and ginger, cooked with onion, tomato and indian spices

Narial Machali Korma

375.00

Fish fillet and coconut cream cooked in a blend of Mughlai spices

Kadhai Jheenga

375.00

Prawns, green peppers and onions cooked in a rich tomato sauce

Achari Jheenga Curry

375.00

Prawns marinated with five-spice pickles, cooked in an onion and tomato sauce

Pesawari Jheenga

375.00

Pesawari dish of prawns, flavoured with fennel

Side Dishes / Accompagnements

Vegetarian

Raita Mix

75.00

Spiced fresh yogurt with diced cucumber, potatoes and tomatoes

Vegetarian

Kheera Raita

75.00

Spiced fresh yogurt with diced cucumber

Vegetarian

Sitar Green Salad

150.00

Fresh sliced cucumber, tomato, onions, carrots and green chillies

Rice / Riz

Vegetarian

Steamed Rice

75.00

Fine quality indian long-grain basmati rice steamed to perfection

Vegetarian

Subzi Pulao

125.00

Basmati rice cooked with mixed vegetables

Vegetarian

Navratan Pulao

150.00

Basmati rice cooked with dried fruit and cashew nuts

Vegetarian

Subzi Biryani

175.00

Fragrant dish of mixed vegetables, biryani spices and basmati rice

Murg Biryani

190.00

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Traditionally prepared chicken and basmati rice

Lamb Dum Biryani

190.00

A Hyderabad speciality of lamb and basmati rice

Fish Biryani

220.00

Traditionally prepared fish and basmati rice

Jheenga Biryani

220.00

Traditionally prepared prawns and basmati rice

Indian Bread / Pains Indiens

Vegetarian

Tandoori Roti

40.00

Wholewheat flat bread baked in a tandoori oven

Vegetarian

Lacha Paratha

50.00

Wholewheat flat bread layered with ghee

Vegetarian

Aloo Kulcha

75.00

Flat bread stuffed with potatoes, green chillies and coriander

Vegetarian

Plain Naan

40.00

Flat bread baked in a tandoori oven

Vegetarian

Butter Naan

50.00

Butter flat bread baked in a tandoori oven

Vegetarian

Cheese Naan

75.00

Cheese flat bread baked in a tandoori oven

Vegetarian

Garlic Naan

75.00

Garlic flat bread baked in a tandoori oven

Indian Desserts / Desserts Indiens

Vegetarian

Ras Gulla (3 pieces)

90.00

Deep fried indian cottage cheese drenched in aniseed syrup

Vegetarian

Ras Malai Kesani (2 pieces)

110.00

Indian cottage cheese simmered in aromatic milk

Vegetarian

Gajjar Halwa

110.00

Grated carrot dessert cooked with ghee, milk and dried fruit

Vegetarian

Firni

125.00

Creamy rice flour pudding, served cold

Vegetarian

Kulfi Pista

130.00

Traditional indian ice cream flavoured with pistachio nuts

Indian Beverages / Boissons indiennes

Vegetarian

Lassi (with sugar or mango)

100.00

Fresh chilled drinking yogurt flavoured with sugar or mango purée

Vegetarian

Lassi (with salt or masala)

100.00

Fresh chilled drinking yogurt flavoured with salt or masala spice

Vegetarian

Sweet Nimbu Paani / Soda

100.00

Fresh lemon juice, sweetened and served with still or soda water

Vegetarian

Salted Nimbu Paani / Soda

100.00

Fresh lemon juice, salted and served with still or soda water

Vegetarian

Chai Masala

100.00

Indian tea blender with ginger, cardamom and milk