Restaurant Week Columbus
Columbus is rapidly gaining a reputation as one of America’s up-and-coming culinary destinations. The incredible food scene features top-ranked chefs, a rich farm-to-table movement, one-of-a-kind restaurants, and creative takes on classic dishes. From fast-casual to fine-dining, you won’t have a problem finding something to suit every taste in the city that Food & Wine named one of the 32 Places to Go (and Eat) in 2019.
Columbus hosts several Restaurant Weeks throughout the year in the different seasons. Get a group of friends together, or take the family out to try something new or visit an old favorite during one of these favorite foodie weeks of the year. Over 100 participating restaurants around the city are offering fixed-price menus ranging from $15-45 per person, which lets you sample some of the best places to eat at a great value. If you’re a local, this also is a great chance to branch out and try a restaurant or two you’ve never been to. New in 2020, many restaurants are now offering carryout options during the COVID-19 pandemic to make you feel safe and still be able to participate.