Summer Restaurant Week 2022

This Post: Restaurant Week | La Petite Auberge

Restaurant Week

Lunch Menu

July 29th   to  aug 7th   

 

Choice of:

Soupe du Jour

or

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

​

 —

 

Choice of:

Chicken Salad with Field Greens

Orange Supremes & Grilled cranberry

Walnut bread

​

 Trout Setoise

​

Pork Scallopini Viennoise

​

Flank Steak Frites Béarnaise

 

 

$16.22  per Person

cannot be shared or discounted

​

 

​

 

Restaurant Week

Dinner Menu

July 29th   to  aug 7th  

 

Choice of:

Tarte Flambée

Baked Flatbread topped with Crème Fraîche, Caramelized Onions & Applewood Smoked Bacon Lardons

​

Petite Charcuterie Plate

 Pâté de Campagne, Soppressata, Calabrese Salami,  prosciutto, Duck Salami

​

Soupe a L’Oignon Gratinee

​

 Soupe du Jour

​

Field Green Salad

with Cherry Tomatoes, Cucumber,

Carrots, Cranberries, Pistachio, Feta

Cheese & Creamy House Vinaigrette

​

—

​

Choice of:

Roasted Vegetable Ravioli with Marinara, Basil & Parmesan

​

Baked Boston Cod with Hollandaise

​

Trout Setoise

​

Grilled 8oz Flat Iron Steak with 2 Jumbo Shrimp, Bearnaise Sauce

 

Chicken Cordon Bleu Stuffed with Prosciutto di Parma & Fontina

 

—

 

Choice of:

Chocolate Fondant Cake

​

Hazelnut Cake with Butterscotch

​

Fresh Berries with Chantilly

​

Crème Brulee

​

 

$35.22 per Person

cannot be shared or discounted