Restaurants | Unico Hotel Riviera Maya

Dining at UNICO 20°87° is not a singular experience, but rather a multi-sensory adventure. While locally-sourced ingredients are a staple at every restaurant and bar, the offerings are a diverse mix of international flavors. Our restaurants vary from elevated fine dining to casual beachside buffet. 

CHEF LULA MARTÍN DEL CAMPO

To more closely connect with the culinary innovations of modern Mexican cuisine, we implemented a rotating chef program at our restaurant Cueva Siete. Now it’s Chef Lula’s turn – our first woman rotating chef!

Her menu concepts prioritize preventing the extinction of key, authentic Mexican ingredients such as beans, corn and endemic grains. Embracing the local art and culture, Chef Lula aims to carry the region’s authenticity into her dishes by implementing her version of the different textures and colorful flavors of Mexican cuisine.