Regular Menu

This Post: Rheinblick Canandaigua

(Vegetarian + Gluten Free Menus, as well as Beer and Wine lists are down below)

Appetizers

Kartoffelpuffer – German potato pancakes (4) with applesauce

Spundekäs – German cheese spread with warm pretzel roll

Käsespätzle – German egg noodles, melted cheeses, caramelized onion

Cucumber Salad – Sour cream & German dill and herb dressing

House Salad – Mixed greens with seasonal toppings and Rheinblick house dressing

Zwiebelsuppe (seasonal/winter) – Creamy onion soup baked w/Swiss cheese

Tagessuppe – Soup of the Day

Pork Schnitzel

Tenderized, lightly breaded and butter sautéed. Served with Spätzle and vegetable garnish.

Jägerschnitzel – the most popular Schnitzels in Germany, the “Hunter’s Schnitzel” comes with a brown mushroom gravy

Reuben Schnitzel – (White or Red) with corned beef, either sauerkraut or red cabbage, melted Swiss cheese and Rheinblick Lorelei dressing

Rahmschnitzel – served with a rich cream & bacon sauce

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Pfefferrahmschnitzel – the Rahmschnitzel with green peppercorns

Schnitzel Budapest – with Rahm sauce and Hungarian Paprika (choose sweet or zesty)

Nordsee Schnitzel – with Shrimp & Shallots in a creamy white wine sauce

Schwarzwald Schnitzel – with Black Forest ham and melted Swiss cheese

Schweizer Schnitzel (“the Swiss”) – topped with melted Swiss cheese

Knoblauch Schnitzel – for Garlic lovers – Creamy garlic & herb sauce

Chicken Schnitzel

Grilled boneless unbreaded chicken breast. Served with Spätzle and vegetable garnish.

Der Hühnerjäger – Grilled boneless Chicken breast, unbreaded, with Jäger mushroom gravy

Hähnchenschnitzel Altes Land – Grilled boneless Chicken breast, unbreaded, topped with sliced apples in an Applekorn reduction and covered with melted Brie

Hähnchenschnitzel Zurich – topped with melted Swiss cheese

Veal Schnitzel

Tenderized, lightly breaded and butter sautéed. Served with Spätzle and vegetable garnish.

Wiener Schnitzel – the classic from Vienna

can add Jäger, Rahm, or Garlic sauce for

Wiener Schnitzel a la Holstein – the classic with a fried egg on top

Madeira Schnitzel – unbreaded, with a Lemon, Madeira and Caper Sauce

Traditional German Entrées

Sauerbraten – Marinated Beef Roast in a sweet-sour sauce of red wine vinegar, served with Spätzle and red cabbage

Schweinemedaillons – Pork tenderloin filets with a creamy, mushroom white wine sauce, served with Spätzle and vegetable garnish

“The Metzger” – The Butcher’s Choice: 2 Bratwurst, 2 Bauernwurst and a Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Brat Plate – Bratwurst, Bauernwurst, Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Schweinebraten – Bavarian Pork Roast with gravy and red cabbage served with Spätzle

Rittersteak – The Knight’s Steak: 12 oz. Ribeye with choice of caramelized onions or Kräuterbutter (homemade herb butter), served with German Potato Salad

Options, Sides and Substitutions

You may substitute any regular starch side (German potato salad, mashed potatoes, Spätzle) for another at no charge. You may also chose Two Potato Pancakes or a pretzel roll as a side for an additional charge.

German Desserts

Baked fresh daily, Availability changes daily

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Apfelstrudel – Apple Strudel with whipped topping

Schwarzwälder Kirschtorte – Black Forest Cake

Linzer Torte – The Classic Red Raspberry Torte from Austria

Heidi’s Käsekuchen – Homemade Cheesecake a la Heidi

Sacher Torte – Viennese chocolate cake with thin layer of apricot marmalade filling

Heisse Liebe – (“Hot Love”) – Vanilla Ice cream with warm raspberry sauce

Vegetarian Menu

Appetizers

* Kartoffelpuffer – Traditional German potato pancakes (4) served with applesauce

*Käsespätzle – German pasta egg noodles, assorted melted cheeses and caramelized onion

Cucumber Salad – Sour cream & German dill and herb dressing

* Contain cheese or eggs

Entrees

Entrees are served with Cabbage & Carrot Salad

Vegan Schnitzel – Black Bean & Carrot Schnitzel, lightly breaded with vegan bread crumbs and pan sautéed. Served with pan fried potato

Vegetarian: add melted cheese

Champignons Überbacken – Fresh mushrooms in brown gravy with melted Swiss cheese served over Spätzle

Vegan: substitute pan fried potatoes for Spätzle, no cheese

Gemüse aus der Pfanne – Bell pepper stir fry with melted Swiss Cheese over pan fried potatoes

Vegan – no cheese

German Desserts

Availability changes daily, as desserts are baked fresh every day

Linzer Torte – The Classic Red Raspberry Torte from Austria. Made with almonds, rice flour and vegan butter

Heisse Liebe – Vanilla ice cream with warm Raspberry sauce

*While we offer gluten-free menu items, we are not a gluten-free kitchen. Preparation areas contain gluten and we are unable to guarantee that any item can be completely free of allergens.

Appetizers

Gluten Free Kartoffelpuffer – Four traditional German potato pancakes served

with applesauce

Cucumber Salad – Sour cream & German dill and herb dressing

Entrees

Entrees are served with Cabbage & Carrot Salad and fresh vegetable garnish

Schweinemedaillons – Pork tenderloin filets with a creamy, mushroom white wine sauce, served with German Potatoe Salad and vegetable garnish

“The Metzger” – The Butcher’s Choice: 2 Bratwurst, 2 Bauernwurst and a Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Brat Plate – Bratwurst, Bauernwurst, Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Rittersteak – The Knight’s Steak: 12 oz. Ribeye with choice of caramelized onions or Kräuterbutter (homemade herb butter), served with German Potato Salad

Forelle (Rainbow Trout) – (Available Friday/Saturday only) German style, sautéed in butter, served with Bratkartoffeln and vegetable garnish

Gluten-Free Schnitzels

Tenderized, breaded with crunchy corn flake crumble and butter sautéed. Served with pan fried potatoes.

Pork Schnitzels

Rahmschnitzel – served with a rich cream & bacon sauce

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Pfefferrahmschnitzel – the Rahmschnitzel with green peppercorns

Schweizer Schnitzel (“the Swiss”) – topped with melted Swiss cheese

Schwarzwald Schnitzel – with Black Forest ham and melted Swiss cheese

Chicken Schnitzel

Hähnchenschnitzel ‘Altes Land’ – Grilled boneless Chicken breast, un-breaded, topped with sliced Apples in an Applekorn reduction and covered with melted Brie

Hähnchenschnitzel ‘Zurich’ – Un-breaded, topped with melted Swiss cheese

Veal Schnitzels

Wiener Schnitzel – The classic from – Vienna

can add Rahm or Pfefferrahm sauce

Wiener Schnitzel a la Holstein – With a fried Egg on top

Madeira Schnitzel – Unbreaded, with a Lemon, Madeira and Caper Sauce

Desserts

Availability changes daily, as desserts are baked fresh every day

Linzer Torte – The Classic Red Raspberry Torte from Austria. Made with almonds, rice flour and vegan butter.

Heisse Liebe (Seasonal) – Vanilla Ice cream with warm raspberry sauce

Draft Beer

Hofbräu Original: Slightly malty, full-bodied, mature and with an elegant finish. A lighter beer.

Paulaner Hefeweizen: Naturally cloudy and shining silky-gold in the glass, it’s a typical beer garden beer.

Köstritzer Schwarzbier: A unique roasted malt flavour and an unmistakably special character. German Black Bier.

Bitburger Premium Pils: A straw-coloured pilsner, it’s crystal-clear and perfectly hopped, boasting a light taste.

Bottle/Can Beer

Paulaner Helles: Mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. 16 oz

Gaffel Kölsch: Kölsch can only be brewed within the city of Cologne! Pale faintly fruity with a crisp hop finish. 11oz

Erdinger Weissbier: Gently spicy wheat and yeast aromas blend with mildly bitter hops. The Great German Wheat Beer. 11oz

Schöfferhofer Grapefruit: Unique 50/50 blend of Hefeweizen and natural grapefruit flavor for a zesty and fizzy taste experience. 11oz

Erdinger Alkoholfrei (N/A): Sweet, but a little tart and earthy, great Hefeweizen flavor. Pours a hazy golden color with a sizable head of foam. 11oz

White Wines

Ruffino Lumina Pinot Grigio, Italy: (Dry) The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality

Johannishof Charta Riesling, Rheingau: (Dry) Red apple and grapefruit notes giving a hint of sweetness.

Valckenberg Gewürztraminer, Pfalz: (Semi Sweet) aromas of lemon, peach, kiwi, cherry blossom, smoky minerals and ginseng.

Carl Graff Riesling Spätlese, Mosel: (Sweet): Flavors of fruity pear, a little cheese and yeast on the finish. Sweet and more fruit forward but not overly so.

SPARKLING: Reichsgraf von Kesselstatt – Majorat Riesling Sekt (Brut/Dry) – Mosel – Hints of citrus fruits on the nose and a spicy and fruity palate with a creamy finish make this a great sekt to have as an appetizer or pair with food.

Red Wines

Chloe Cabernet Sauvignon, California – A Bold, sophisticated wine with luscious flavors of cherry and dark chocolate

Relax Pinot Noir, Rheinhessen – Quite Dry, Black cherry and plum are ripe and forward in this easy drinking Pinot Noir

Valckenberg Dornfelder, Rheinhessen – Smooth and quite unique, this is a slightly sweet red that is a joy to taste

Note: Due to Supply Chain disruptions from Europe, all beer or wine may not be available at all times. We appreciate your understanding if your selection is not available today.