Rheinblick German Restaurant

Entrees

Sauerbraten

marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage

Schweinebraten

bavarian pork roast with gravy and red cabbage served with spätzle

Rouladen

rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage

Schweinshaxe

beer basted, roasted pork shank, served with sauerkraut and mashed potatoes

Schweinemedaillons

pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle

Kasseler Rippchen

traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes

“the Metzger”

“the butcher’s choice” – bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes

Bratwurst Platter

german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes

Rittersteak – “knight’s Steak”

12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries

Grillteller

mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries

Filet Steak

8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries

Walleye (hecht)

pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes

Gebratenes Hähnchen

½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes

Geschnetzeltes

pork loin in a creamy piquant paprika gravy with spätzle

Rindergulasch

hearty beef with hungarian paprika in gulasch gravy with spätzle

Oma’s Teller For 2

sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage

Schnitzels

tenderized, lightly breaded and butter sautéed

Chicken – Hähnchenschnitzel

Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce