Rolf’s German Restaurant



Steamed Mussels In Riesling Broth


Shrimp Cocktail In Spiced Tomato Sauce


Filet Marinated Herring In Cream Sauce


Green Salad In Homemade Dressing


Potato Pancakes


served with apple sauce or sour cream

German Apple Crepe



French Onion Soup


Chicken Soup


with homemade pasta

Entrees – Meat



red cabbage, mashed potatoes

Wiener Schnitzel


vegetable, spatzle

Schnitzel A La Holstein


capers, egg, anchovies, vegetable, spatzle

Paprika Schnitzel


in paprika cream sauce, vegetable, spatzle

Rahm Schnitzel


in cream sauce, vegetable, spatzle

Jaeger Schnitzel


mushroom sauce, vegetable & spatzle

Roast Boneless Loin Of Pork Red Cabbage


potato cake

Smoked Center Cut Pork Chop


sauerkraut, mashed potatoes

Beef Stew


in the style of burgundy with spatzle



red cabbage and mashed potatoes

Grilled Boneless Rib Eye Steak


with string beans and mashed potatoes

Choucroute Alsacienne


combination of: smoked center cut pork chop, bratwurst, weisswurst, shaped potatoes and sauerkraut

Sausage Platter


weisswurst, knackwurst, bratwurst smoked bratwurst – sampler, served with mashed potatoes and sauerkraut



veal sausage, sauerkraut, mashed potatoes



beef sausage, sauerkraut, mashed potatoes



pork sausage, sauerkraut, mashed potatoes

Smoked Bratwurst


smoked pork sausage, sauerkraut, mashed potatoes

Entrees – Fish / Seafood

Sauteed Wild King Salmon


in sorrel sauce served with whole grain rice

Baked Tilapia


with sherry sauce served with mashed potatoes

Rainbow Trout


poached in court bouillon, butter sauce, boiled potatoes

Entrees – Poultry

Golden Roast Goose


mashed potatoes, red cabbage, cranberry

Roast Long Island Duckling


with mashed potatoes and red cabbage, cranberry

Chicken Schnitzel


with string beans and potato cake

Braised Chicken Leg


in pepper/ paprika sauce with mashed potatoes

Entrees – Side Dishes

Cucumber Salad




Beet Salad


German Potato Salad


Potato Pancakes