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Salt is an intimate dining experience that showcases modern elegance with a contemporary sensibility. The new restaurant fuses Restauranteur David Mizrahi’s flair for mixing high-style design with a modern industrial vibe and Executive Chef Big Boys’ passion for steak.
The menu represents a modern spin on classic dishes including prime meats aged in the special aging box showcased in the dining room and flatbreads Baked to order at 950 degrees. From a romantic date night to a friend’s night out on the town, Salt Steakhouse serves as the perfect dining destination. The menu features signature favorites including the Short Rib Tacos, Beef Carpaccio, Tuna Tartare & Toro, Salmon sashimi & fish and chips, and A whopping 40 oz Dry aged Tomahawk “Big Boy Steak”.
“At Salt, we aren’t trying to be just another steakhouse. We are taking our unique menu and pairing it with one of the best-designed Restaurants on the Jersey Shore. I pulled out all the stops with Salt.