Sambuca – Houston Restaurant Weeks

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Shrimp Bisque

Shrimp soup

House Salad

tomato, cucumber, red onion & crumbled feta,
dressed with aged balsamic vinaigrette

Gorgonzola Salad

field greens in Gorgonzola dressing with caramelized walnuts

Second Course

Hickory-Smoked Prime Pork Chop

charred tomato sauce, prosciutto mac & cheese

Chicken Parmesan

lightly breaded with a side of linguini tossed with carrots, zucchini & squash


flame-grilled, with dill-spiked hollandaise, asparagus

Shrimp Linguini

white wine & garlic cream sauce, Parmesan, tomatoes & linguini

Third Course/ Dessert Trio

Decadent Chocolate Toffee Torte

with pieces of Heath® bar candy

Sticky Toffee Bread Pudding

bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream

White Chocolate Cheesecake

White Chocolate Cheesecake