Santa Fe Restaurant Week – Restaurant Martin

Opened in 2009, Restaurant Martin is a favorite of both locals and visitors alike. Featuring the award-winning cuisine of Chef Martin Rios, Restaurant Martin offers an outstanding dining experience in one of Santa Fe’s historic adobe homes. Restaurant Martin and Chef Martin’s reputation are well established in the world of fine dining. The restaurant has received many accolades, including nine James Beard Award finalist and semi-finalist nominations for the Best New Restaurant in the US award and the Best Chef of the Southwest award. Chef and the restaurant have been featured in the following television shows: “Moveable Feast,” “Iron Chef America,” “Beat Bobby Flay,” “The Great Food Truck Race,” and “United Tastes of America.” Prior to opening his own restaurant Chef Martin held a number of executive chef positions including Geronimo Restaurant, Inn of The Anasazi, a Rosewood Hotel, and The Old House Restaurant, all in Santa Fe. If you haven’t had the pleasure of experiencing what many call Santa Fe’s best restaurant, give it a try during restaurant week when a specially priced menu will be available.

 This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$45 per person


Roasted Butternut Squash Apple Bisque


Gulf Shrimp | Sourdough | Fennel Custard | Apple Mostarda Bourbon-Brown Butter | Smoked Cheese

Caesar Salad


Hearts of Romaine | Lemon-Anchovy Dressing Shaved Pecorino Cheese | Sourdough Crisp

Sundried Tomato And Ricotta Agnolotti


Berkshire Pork Belly | Smoked Apple-Onion Purée Watercress Leaves | Annatto Butter | Pine Nuts


Scottish Salmon


Crispy Sushi Rice | Glazed Butternut Squash | Garlic Frites Malted Spinach | Dashi-Vinegar

Black Angus Hanger Steak


Crispy Potatoes | Taleggio Cheese | Bay Leaf-Mustard Cream Roasted Carrots | Brussel Sprouts | Fermented Black Garlic Bordelaise

Organic Crispy Skinned Chicken Breast


Mustard Crust | Spiced Gluten Free Gnocchi | Shitake Mushrooms | Black Kale Duck Fat-Glazed Cippolini Onions | Fino Sherry-Parmesan Reduction

Vegetarian Tasting Plate


Please speak with your server about Chef’s creation for tonight.


Bourbon Glazed Gala Apples


Honey-Crème Fraiche Custard | Brown Sugar Pecan-Oat Crisp Concord Grape | Lemon Thyme Syrup | Toasted Almond Ice Cream

Chocolate Banana Cheesecake


Espresso Cremeux | Pecan-Sable Crumbs Cinnamon-Mint Ice Cream

Trio Of Assorted House Made Ice Creams Or Sorbets

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