Save the Date! Stamford Downtown Celebrates Summer Restaurant Weeks 2022 – Hey Stamford!

Stamford Downtown presents 2022 Summer Restaurant Weeks, beginning Monday, August 15 through Monday, August 28. An exciting experience awaits, as 30 Stamford Downtown restaurants join together to participate in this 2-week event. Offerings include prix-fixe lunch and dinner menus at value-oriented prices. Many menu items will feature locally grown herbs & produce from Fairgate Farm in Stamford. Gather your friends, family and office mates to try a new venue or just enjoy an old favorite.

2022Summer Restaurant Week 1200 x 675 website

This year’s Summer Restaurant Weeks features prix fixe menus ranging in price from $14-$20 for Lunch and $29-$45 for Dinner. Summer Restaurant Weeks special pricing is not valid with any third-party ordering systems (including GrubHub, DoorDash or UberEats). Customer pick up is encouraged. Some participating restaurants are Dine-In only, so kindly check our website for details. Dine-in reservations are recommended. Please note not all restaurants are open for both lunch and dinner, so please check our website for details.

The Avon Theatre Film Center is offering Summer Restaurant Weeks patrons an opportunity to receive one free medium popcorn with a purchase of a General Admission ticket, so don’t forget to ask for an Avon voucher when dining.

Participating restaurants include:

Acuario Restaurant, Bar Rosso, Barcelona Wine Bar, Bari 167, bartaco, Bedford Hall Craft Kitchen & Bar, Bento Sushi, Blackstones Steakhouse, The Capital Grille, Capriccio Café, Chez Vous Bistro, Cka Ka Qellu, Columbus Park Trattoria, Divina Modern Italian, FISH Restaurant + Bar, Flinders Lane Kitchen & Bar, Hudson Social, InThai Restaurant, Jerkyz, Kashi Japanese of Stamford, Kotobuki Japanese Restaurant, Kouzina Greek Taverna & Bar, Kyushu Ramen & Sushi, La Perle Restaurant & Bar, Noches de Colombia, Quartiere Neighborhood Italian, Siena Ristorante, Towne Parlor Pizza & Pints, Tutti Pazzi and ZAZA Gastro Bar

Stick around here as we’ll be sharing menus and more information in the coming weeks!

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