Sevilla
10Best Says
Set on Charles Street formerly known as Asylum Street that was a busy corner in the Village as it was the site of the “uber” of its day – a busy horse and carriage taxi service. A Greenwich Village… Read More
Set on Charles Street formerly known as Asylum Street that was a busy corner in the Village as it was the site of the “uber” of its day – a busy horse and carriage taxi service. A Greenwich Village haven of garlic and green sauce since 1941, Sevilla serves up a long list of recipes from all over Spain from Galicia to Andalusia. The refreshing sangria always tastes festive. Think beyond paella, be adventurous, try the bacalao (cod fish), or the mariscos (seafood). Grab a seat at the bar for people watching, a glass of Jerez and those Pimientos del Padron, followed by empanadas, gazpacho in summer, topped off by guava with cream cheese. A couple can dine large and lovely for under $50. Recommended by Michelin for 10 years in a row; ranks high in Zagat and recognized as an American Classic by the James Beard Foundation this year. Incidentally, the wait staff is downright courtly, no rush and no actors waiting to be discovered.
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Address:
62 Charles St.
New York, NY 10014
212-929-3189
Hours:
- Mon-Thu: Noon-Midnight
- Fri-Sat: Noon-1am
- Sun: 1pm-Midnight
Website:
sevillarestaurantandbar.com