You’d be nuts not to try Spitz’s street-cart döner, which is available as a sandwich with focaccia or as a lavash wrap, with a choice of beef and lamb, chicken, falafel, mixed meats or veggies. The restaurant’s beef and lamb shawarma-style mixture is outstanding: perfectly spiced and generously portioned. Ditto the falafel. It’s a popular downtown Salt Lake City destination no matter the time of day, so when you visit, order from the excellent selection of craft cocktails, wine or beer right off the bat, because you may be there a while. But the service is very friendly, and the vibe is funky and fun, with eclectic music.

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