The Surf Lobster Roll
1-4 lb. of warm, buttered lobster in a grilled brioche roll; served with your choice of coleslaw or fries.
Tuscan Seafood Spaghetti
Shrimp, scallops and haddock with garlic, peppers, onions, artichoke heartsand zucchini; tossed with spaghetti and a green olive EVOO mix, topped with anise stewed tomatoes and basil.
Grilled Fillet (8 OZ.)
With chive mashed potatoes, grilled asparagus and Demi-Glace.
Steamed and shucked 1 1-4 lb. native lobster flambeed with cognac, lobster stock, chives, creamand butter; served with jasmine rice and grilled asparagus.
Roast Atlantic Haddock
With lobster mashed potatoes and nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppersand crispy bacon).
1-2 lb. burger, char-broiled to order, served on a grilled potato roll with cherrywood smoked bacon, cabot cheddar, lettuce and tomato; served with fries.
Surf Style Tacos
Your choice of blackened or fried haddock or fried tofu in (3) flour tortillas with Napa cabbage, cheddar cheese, grilled onion and peppers, mango salsa, guacamole and Chipotle-Lime sour cream.
Surf and Turf
8 Ounces grilled filet served with a warm buttered 1 1-4 lb. lobster, chive mashed potatoes, grilled asparagus and Demi-Glace.
New England Baked Seafood Trio
Haddock, scallops and shrimp baked with seasoned crumbs, lemon, white wineand butter; served with chive mashed potatoes and our vegetable of the day.
Entrees and More
Haddock, mussels, clams, scallops, shrimpand chorizo, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbsand butter; served with grilled ciabatta.
Grilled salmon served on a Sesame-Jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.
Flounder stuffed with marinated, roasted mushrooms and cream cheese; served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce.
Pan-Fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce.
Crispy flounder on grilled rye bread with cabot chedar, our house coleslaw and Thousand island dressing; served with your choice of coleslaw or fries.
Haddock, shrimp, scallopsand ipswich clams lightly fried in our house breading; served with coleslaw and fries.
Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.
Lightly baked with white wine and lemon, served over jasmine rice with sauteed frisee, roasted tomatoes, asparagus and green olive.
Grilled barbecue shrimp, with vegetable jasmine rice and a fresh mango, pineapple and avocado salad.