Temecula Fine Dining | Menus | South Coast Winery

Sunday Brunch Buffet

10am – 3pm

$55 per person
or
Make brunch sparkle and enjoy a bottle of Vineyard Rosé Sparkling wine per two people and pay $72.50 per person.

$33 for children 12 & under
Children under 5 eat free.

Prices are exclusive of tax and gratuity.

OPENERS

CHARCUTERIE DISPLAY


Assorted Meats & Cheeses | Seasonal Compotes | Relishes | Crackers

VEGETABLE ARRANGEMENT

Asparagus | Grilled Baby Carrots | Baby Squash | Broccolini | Fingerling Potatoes | Cucumbers | Ranch | Hummus | Green Goddess

SEAFOOD DISPLAY

Shrimp | Mussels | Oysters on the Half Shell | Clams | Cocktail Sauce | Remoulade | Lemons | Tabasco

SMOKED SALMON


Butter Lettuce | Red Onions | Capers | Cream Cheese | Mini Bagel Toast

SALADS

CAESAR SALAD

Croutons | Parmigiano-Reggiano | White Anchovies

ARUGULA SALAD

Prosciutto | Peaches | Ovalino Mozzarella | Torn Mint | White Balsamic Dressing
Tropical Fruit Salad

PASTRIES

Assorted Breakfast Breads, Muffins & Sticky Buns

QUICHE

Mini Quiche Lorraine

Garden Vegetable Quiche

Broccoli Cheddar Quiche

Three Cheese Quiche

BRUNCH ENTREES

SALMON

Steamed Rice | Stir-Fry Vegetables | Honey-Soy Glaze

PANCAKES


Blueberry Compote | Sweet Crème Fraiche | Toasted Walnuts
Biscuits and Andouille Sausage Gravy

SIDES

Applewood Smoked Bacon
Pork Sausage
Breakfast Country Potatoes

OMELETTE STATION

Diced Ham | Smoked Turkey | Chorizo | Mixed Peppers | Onions | Spinach | Diced Tomatoes | Jalapenos | Mushrooms | Cheddar | Swiss | Pico de Gallo

CARVING STATION

Rotating Seasonal Meats & Sides

DESSERT DISPLAY

Assorted Mini Desserts

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.

Offerings subject to change based on availability.