Temecula Fine Dining | Menus | South Coast Winery
Sunday Brunch Buffet
10am – 3pm
$55 per person
or
Make brunch sparkle and enjoy a bottle of Vineyard Rosé Sparkling wine per two people and pay $72.50 per person.
$33 for children 12 & under
Children under 5 eat free.
Prices are exclusive of tax and gratuity.
OPENERS
CHARCUTERIE DISPLAY
Assorted Meats & Cheeses | Seasonal Compotes | Relishes | Crackers
VEGETABLE ARRANGEMENT
Asparagus | Grilled Baby Carrots | Baby Squash | Broccolini | Fingerling Potatoes | Cucumbers | Ranch | Hummus | Green Goddess
SEAFOOD DISPLAY
Shrimp | Mussels | Oysters on the Half Shell | Clams | Cocktail Sauce | Remoulade | Lemons | Tabasco
SMOKED SALMON
Butter Lettuce | Red Onions | Capers | Cream Cheese | Mini Bagel Toast
SALADS
CAESAR SALAD
Croutons | Parmigiano-Reggiano | White Anchovies
ARUGULA SALAD
Prosciutto | Peaches | Ovalino Mozzarella | Torn Mint | White Balsamic Dressing
Tropical Fruit Salad
PASTRIES
Assorted Breakfast Breads, Muffins & Sticky Buns
QUICHE
Mini Quiche Lorraine
Garden Vegetable Quiche
Broccoli Cheddar Quiche
Three Cheese Quiche
BRUNCH ENTREES
SALMON
Steamed Rice | Stir-Fry Vegetables | Honey-Soy Glaze
PANCAKES
Blueberry Compote | Sweet Crème Fraiche | Toasted Walnuts
Biscuits and Andouille Sausage Gravy
SIDES
Applewood Smoked Bacon
Pork Sausage
Breakfast Country Potatoes
OMELETTE STATION
Diced Ham | Smoked Turkey | Chorizo | Mixed Peppers | Onions | Spinach | Diced Tomatoes | Jalapenos | Mushrooms | Cheddar | Swiss | Pico de Gallo
CARVING STATION
Rotating Seasonal Meats & Sides
DESSERT DISPLAY
Assorted Mini Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
Offerings subject to change based on availability.