Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant and lounge featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, where our chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine. The resulting earthy dishes pair perfectly with the botanical cocktails, regional Italian wines, and more.
Monday to Friday
11:30 a.m. – 3 p.m. (lunch) and 5 p.m. – 10 p.m. (dinner)
Saturday & Sunday
10:30 a.m. – 3 p.m. (brunch & lunch) and 5 p.m. – 10 p.m. (dinner)
*Nota bene, the last reservation/seating is at 9:15pm and the kitchen closes at 10pm daily. Grazie!
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ABOUT OUR PURVEYORS
Based along the Snake River in Eastern Idaho, Snake River Farms raises one of the most highly regarded herds of American Wagyu cattle in the world. Using a cross between the famed Japanese Wagyu and American Angus, the end result is a extremely tender and intensely flavorful cut. Located in Bakersfield, California, Weiser Family Farms is, and has always been, a family farming entity in the true sense of the word since its start in the 1970s. Cultivating a tapestry of high-quality produce year round, the Weiser family puts the utmost care and effort into selecting and growing their unique, locally grown produce. Started by a second generation Thai farmer, Thao Family Farms has been family owned and operated since 1979. Located in Fresno, California, this small farm is obsessed with high-quality – growing produce that is pesticide free with farming practices that focus on sustainability. Based in North San Diego County, Girl & Dug Farms is family-owned and operated organic farm. Aaron Choi is a second generation farmer who is known for his high-quality and delightfully unique produce, from everyday lettuces to badger flame beets.