TGI FRIDAYS – DFW Airport 14, Dallas. Restaurant Info, Reviews, Photos – KAYAK
Pecan-crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese
Chipotle Yucatan Chicken Salad^
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle crema
Caesar Salad with Grilled Chicken^
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons
Caesar Salad with Grilled Sriracha Shrimp
Caesar Salad with Grilled Norwegian Salmon
Caesar Salad with Flat Iron 4 Oz. Steak*
Cobb Salad with Grilled Chicken^
Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze
Cobb Salad with Grilled Sriracha Shrimp
Cobb Salad with Grilled Norwegian Salmon
Cobb Salad with Flat Iron 4 Oz. Steak*
Seasonal Strawberry Fields Salad^
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing
Seasonal Strawberry Fields Salad with Grilled Chicken
Seasonal Strawberry Fields Salad with Grilled Sriracha Shrimp
Seasonal Strawberry Fields Salad with Grilled Norwegian Salmon
Seasonal Strawberry Fields Salad with Flat Iron 4 Oz. Steak*