Geoffrey Worling: Everything is great! I recommend the brisket (lean), burnt ends, the pork ribs and the jalapeño bacon Mac and cheese.
Athena LaBelle: Everything here is worth the wait, the Mac and Cheese is creamy, the meat is smoky, and the staff remember your name after taking your order. Get there about 30 before opening and hear the bell call.
Josh McCoy: Best brisket and sausage combo in Dallas. Get the jalapeño and bacon mac ‘n cheese!
Debbi Granruth: Love the mac and cheese…you can’t go wrong if you order that…Yum!
Suma Thomas: Strawberry Crush (cocktail) was really good! The Mac and Cheese and The Stodg Burger were really good as well! The Gooey Buttery Cake was amazing (that coming from a Chocolate lover)!!
Anthony Coley: Try the spicy Mac n Cheese (has jalapeños in it). Delish!
Barney Santos: The most amazing brisket and beef ribs. Just an FYI two ribs equals 1/2 lbs and 1lbs of brisket is enough for 2 people. Also the BBQ beans and Mac and cheese is amazing! A must go place for anyone
James Nunn: The blue crab mac ‘n cheese was pretty amazing! Thanks Andy for the recommendation!
Danny Tran: Lobster bisque, crab mac and cheese and the best creme brulee ive had in Dallas!
marvin washington: best lobster mac and cheese in the world!…lol.
BigDFoodTrucks: Nab a seat in the bar if you don’t have a reservation-it’s cozy and has a full-service menu. Oh and the lobster mac is a must!
Ramir Camu: Awesome lobster mac & cheese. Not on lunch menu but they’ll still serve it
Jordan Karley Jackson: Delish! Get the peanut butter pie and Mac and cheese!
Chrystal J: What’s not to love about this place? Ahi tuna nachos and brie fondue for starters. The filet, sea bass & pork are stellar entrees! Adult Mac and cheese please 🙂 don’t forget the ruby red martini!!!
Melissa G: Wild boar sausage is delicious -so are the fried oysters! Amazing appetizers. Venison and quail on point. Gouda mac and cheese was excellent!
Megan Tatusko: There is no bad choice here everything is amazing! Get the mac n cheese it’s gouda!!!
xyz zyx: Highly recommend the mac and cheese! Consistent with the brisket, ribs and sausage. Up and coming bbq spot in Dallas…
Toby Smith: The Slow Bone is delicious! We had chopped brisket sandwich, macaroni and cheese! You must try this place!
Katie: The brie mac and cheese will change your life, and you must try the spicy goat cheese grits.
Curtis Glenn: Some of the best food in Dallas! Great starters, great drinks, and fantastic sides. Brussels Sprouts, Brie Mac & cheese!
Angi Thomas: It was wonderful. It’s always so full but the service is quick. So my assumption that when people go they STAY! Buffalo Mac and Cheese was referred and delivered cheesy goodness
Nate: Get the Buffalo Mac & Cheese, it is the best item on the menu!!
Jayna Wallach: They changed their menu…too much! Bring back entree mac n cheese, please?
Imani Linley: Chicken fried chicken is amazing! Mac and cheese Is to die for
Lukas Kratochvil: This place is amazing. Cheap food but sooooo good. Chicken fried chicken with green beans and mac and cheese is a must. Server named Gregory is awesome. 🙂
Raley Welty: Excellent Mac and cheese! Be sure to add pulled pork. There are lots of other great menu choices as well including an extensive beer list.
Beth Tuttle: Back patio was great! $5 bloody Mary’s were great, Mac and cheese app was deliciously creamy, and crab-stuffed avocado made for a nice light lunch. Great little neighborhood spot!
13. Nick & Sam’s
· 68 tips and reviews
John Punch: My favorite Steakhouse in Dallas! The lobster Mac and cheese is the best side dish in Texas.
Don Allen: Bone in Filet and Lobster Mac and Cheese. Cain Concept cabernet. Steak Sauce is crap. Don’t bother.
Todd DeJulius: Mac & cheese does not live up to the hype. Filet is tasty and tender as you would expect but do not use the Steak sauce. he service was very good. Music loud in the bar and piano in dinning hall