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Robert Wornell: The boudin balls were excellent as well as the super great Philly cheesesteak! Plus a nice dark and stormy to wash it all down.
Lauren Little: Awesome spot. Like Chicken Scratch, but funkier. Treehouse bar is pretty fun but small. Delicious Philly cheesesteaks and cocktails on tap. Try the Twisted Mule.
Lindsay O: If your new like when I visited try their Philly cheese steak! It is amazing!!!
Raffaele Greco: had a south philly and was not at all impressed. hooters makes a better philly steak
Scott Brown: The Philly Cheese Steak Fries are out of this world!!!
Max Carritt: One of the best philly cheesesteaks ever!
Carter Bailey: This place is the real deal. Latkes, blintzes, pancakes, bagels, lox. Breakfast is great, definitely going back for lunch/dinner soon.
Brittney Potter: We ate here for dinner. It wasn’t bad but it seems to be more of a breakfast place. I had the Philly cheesesteak with side salad & the NY cheesecake was awesome!!
Karen Reed: everything I’ve ever ordered has been really good
Alfred Evans: The triple crown burger with an over easy egg is my favorite…
Stephen Howsley: Awesome food; outstanding service! Order the double double burger or the taco salad. Both are excellent! I love supporting small, family-owned businesses!
Chris Underwood: Tom is super friendly. Best turkey burger I’ve had. Be sure to get the jalapeno bun.
Wayne Clark: Best Philly Cheese Steak I’ve had since moving here from PA.
Jeff Meeker: Great cheese steaks. Well seasoned meat. So good I can easily ignore the Eagles stuff on the walls.
Lauren H: I’m pretty confident the tomatoes are actually from Jersey. They sure taste like it. Free WiFi, so just ask. Try the Big D, you won’t regret it.
Danny Wells: The Reuben is the way to go! Couple half-pickles, potato salad. Pick up you a nice cold Wild Blue…..it’s on!!
Jerry Conway: The best Philly Cheesesteak on the planet! No need to go to Philly. When movie stars come here to eat when in town you know the food is great.
David Warrington: Casual atmosphere. Not one but *two* vegetarian sandwiches: a black-bean veggie burger and a portobello burger—both DELICIOUS. Great onion rings and fries, too.
Michael Neri Jr: Try the Philly Cheesesteak and Lupe’s tortilla soup – wash it down with a Peticolas Velvet Hammer
14. Bay34th St Pizzeria
· 13 tips and reviews
Gary Springer: Probably as good a pizza as you can find anywhere. Philly Cheese Steak is incredibly good. Plenty of meat and cheese and the bun is lightly crisp on the outside.
Lauren Farmer: We got a small half pepperoni and half buffalo chicken pizza. It was delicious!! We also got some dessert- go with the strawberry cheesecake and chocolate cannoli!
George Hollo: I had the 2 slice special. I have no idea how they make pizza light and tender yet crisp and crunchy-must be the Bay34 magic. Such a relaxing place to come for lunch