Food was spot on, service was impeccable! We started with a bread basket and salted honey butter. That bite of salt contrasting with the honey was unexpected. We shared the charcuterie board and hubby had shrimp bisque which he raved on. I enjoyed all of the charcuterie and got to try some things I wouldn?t normally eat. We both had prime rib entrees, seasoned and seared on both sides at our request. It was the best prime rib I?ve ever had! Husband didn?t even use the au jus or horseradish! The potatoes and Brussels sprouts were exceptional too. We were there on New Years Eve and they had a violin soloist providing dinner music who was delightful! Anne was our server and she was fantastic and so personable. We thoroughly enjoyed our experience!