What are people saying about singaporean restaurants in Singapore, Singapore?
This is a review for singaporean restaurants in Singapore, Singapore:
“Best food I’ve had in Singapore. The service was fast and food came out almost immediately. But the Bak Kut Teh is to die for. This is a traditional Singaporean dish that consists of braised pork ribs with tea broth. The broth is rich with a rich garlic flavor. The meat practically falls off the bone. A large portion is around $10 Singaporean dollars ($7.22 US dollars). Plenty of seating but it can get cramped since there’s so many customers. However, I miss their food a ton and would for sure come back if I ever am in Singapore again.”
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