all of our entrées are served with a choice of baked potato, rice pilaf, fresh steamed vegetable, french fries or sweet potato fries
New York Sirloin*
our 14 oz best steak, no bones about it!
ten ounces of award winning slow cooked boneless rib. – while it lasts!
Prime Top Sirloin*
the steak that made us famous. no fat. no bone. just great taste!
one pound of moist “american pâté” topped with a cabernet and caramelized onion demi-glace
Depot Blackened Salmon
fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with orange honey butter
one boneless center cut pork chop, served with maple honey mustard sauce
tender sea scallops with sherry butter and seasoned crumbs
a new england classic, baked in sherry butter and lightly topped with seasoned crumbs
Baked Stuffed Shrimp
three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs
Cajun Chicken Dinner
two boneless chicken breasts dusted with cajun spices and blackened on cast iron
one boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream
Chicken Over Pappardelle Pasta
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try this cajun
marinated in a citrus chipotle barbecue sauce and grilled to order
Grilled Margerita Pizza
beefsteak tomato, fresh mozzarella, fresh basil on a grilled flatbread