The Beverly Depot

Dinner Entrees

all of our entrées are served with a choice of baked potato, rice pilaf, fresh steamed vegetable, french fries or sweet potato fries

New York Sirloin*


our 14 oz best steak, no bones about it!

Prime Rib*


ten ounces of award winning slow cooked boneless rib. – while it lasts!

Prime Top Sirloin*


the steak that made us famous. no fat. no bone. just great taste!



one pound of moist “american pâté” topped with a cabernet and caramelized onion demi-glace

Depot Blackened Salmon


fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with orange honey butter

Pork Chop


one boneless center cut pork chop, served with maple honey mustard sauce

Baked Scallops


tender sea scallops with sherry butter and seasoned crumbs

Baked Haddock


a new england classic, baked in sherry butter and lightly topped with seasoned crumbs

Baked Stuffed Shrimp


three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs

Cajun Chicken Dinner


two boneless chicken breasts dusted with cajun spices and blackened on cast iron

Chicken Florentine


one boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream

Chicken Over Pappardelle Pasta


fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try this cajun

Tenderloin Tips


marinated in a citrus chipotle barbecue sauce and grilled to order

Grilled Margerita Pizza


beefsteak tomato, fresh mozzarella, fresh basil on a grilled flatbread