linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers
tartare – sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame – soy drizzle
Menu for The Left Bank provided by Allmenus.com
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