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the mary lane
Located on the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane at 99 Bank St is a seasonal New American neighborhood restaurant from Chef Mike Price Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam — and Executive Chef Andrew Sutin.
The Mary Lane features its signature locally-sourced, market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows. Make your reservation now to book a table for both indoor & outdoor seating, with outdoor dining available in our airy all-weather tent with sky-lit ceilings amidst an urban oasis of floral-filled planters. Guests can also enjoy the best in West Village private dining in our private dining room, which is the perfect space in NYC for hosting any event.