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Slow roasted for hours until fork tender. Served with our rich brown skillet gravy. For hours until fork tender. Served with our rich brown skillet gravy.
Served on a fresh baked brioche roll. Choice – pea salad, fresh fruit or fries go lean – drop the bun and try these.
Tender shredded beef with brandy deglazed beef stock, caramelized onionsand whole cream topped with a crouton and molten brown cheeses. Served by the bowl with grilled garlic bread.
We only use fresh local lean ground beef, hand-pattied and grilled medium unless you specify. Offered in half pound or lighter version choice – pea salad, fruit or endless fries.
Menu for The Onion provided by Allmenus.com
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