The Ozark Mill Restaurant – Finley Farms – Ozark, Missouri

Meet the Chef


Chef Korman has been in the culinary industry for 24 years, working in casual dining, fine dining, hotels, catering, retail, culinary instruction, resorts and as the owner of a restaurant.

As a Certified Executive Chef and Certified Culinary Administrator, he spearheads the culinary experience for all of Finley Farms while teaching hands-on, educational workshops. Each week, Chef Korman communicates with Farmers Brendan and Liesel about what is ready to harvest and what is in the next crop rotation to plan ahead for the market menu, which features ingredients grown on property.

All of Chef Korman’s dishes have a backstory and a history to them, whether it’s a connection to the farmer, the artisan or the history of the food.