The Queensboro menu in Queens, New York, USA

This restaurant features an open concept that is inviting, rustic with a welcoming feel. Our group sat close to the bar for brunch and the surrounding decor of tiny plants were charming. Angelica our server helped with great suggestions which are placed via a QR scan on the table.
Our table ordered the sweet potato home fries with eggs, clam pizza, chips and dip, chimichurri steak, fritters, bone marrow custard I believe it was. My absolute favorite food item was the pineapple cream cheese cupcake!!!!!!!! It is so moist with tiny pieces of pineapple and the perfect balance of cream cheese filling. GET IT! The second best dish was the toasted bread with condensed milk!! So decadent and delicious.
I must say that all our dishes needed seasoning especially salt ( a lot more) which brings me to the the next minor flaw we had, since all our dishes lacked salt we decided to request hot sauce to improve the taste, there is a chef special hot sauce that tasted spoil. Not sure if the banana in it went bad but it did not taste good at all. We ordered pitchers of mimosas, Bellinis and white sangria which are $50 per pitcher, the best I say would be the sangria.
Overall, the ambiance was super chill and welcoming. Lots of outdoor seating with great music. Ask for Luis if you need drinks!! I would recommend this restaurant as a brunch spot to try if you travel to Queens NY.