Food

We strive for seriousness, for meaning, and for permanence in our cooking. We attempt to cook in service to the place in which we find ourselves- hoping that, if we succeed in doing so well, that we may cement our legacy within this greater thing. We hold the thread of the multitudes of collaborators and of a history shared by chefs and cooks that have preceded us. We try to do things right in how we shop and cook; how we approach the sanctity of the products that we grow and procure; how we teach and mentor and support our team. We are relentless in trying to make the food better, more delicious, more relevant, more singular, more personal. We are smart enough to know that this is a forever task, yet impetuous enough to try to still do it all today. Our food is what we give of ourselves. It is at once our daily efforts and their culmination.