The Waterfront Restaurant menu – Anna Maria FL 34216 – (941) 778-1515

Pork tenderloin, swiss, guanciale and mushroom duxelle rolled and seasoned in italian bread crumbs then oven roasted, Finished with smoky velouve gravy and potato.

Fresh gulf tail is dusted in cornmeal and cast-iron seared then finished with ponlano grand marrier sauce over grain pilaf.

This tex-mex dish is made with an array of cheese, slaw braised beef, poblano peppers and cilantro basmati rice, oven baked and served with golden fried tortilla chips.

Our signature 16-ounce ribeye marinated for three days in our own polynesian seasoning and glaze, then chargrilled to your order and served with tonight’s potato. Gluten free.

Traditional brazillian stew with the essence of coconut and lime. We adorn this stew with gulf white shrimp, tampa bay clams and fresh fish. Served over cilantro marinated basmati rice. Gluten free.

Red quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale. Gluten free

Tender boneless chicken breast cutlet coated in italian breadcrumbs, sauteed in olive oil and topped with marinara sauce and fresh mozzarella. Served over linguine.

Gulf white shrimp, scallops, mussels and clams with garlic, diced roma tomatoes and basil chiffonade sauteed in olive oil and tossed with your choice of linguini or gluten-free pasta. Gluten free.

Enhance your salad with your choice of the following items 6 – beef tenderloin chicken crabcake salmon shrimp tuna.

Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale.

Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side.

Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free.

Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free.

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.

Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way

A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.

All lunch entrees except scallops caesar and smoked turkey cobb are served with your choice of french fries, slaw or today’s side special.

Enhance your salad with your choice of the following items 6 – beef tenderloin, chicken, crabcake, salmon, shrimp, tuna $4.00.

Menu for The Waterfront Restaurant provided by

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