THE YEARLING RESTAURANT
By Mike Miller Updated April 4, 2022
The Yearling Restaurant in Cross Creek is a historic treasure and the food is great, too. This rustic old place has been a Florida dining legend since 1952.
The Yearling Restaurant, Cross Creek
For many years, with some interruptions, this quaint dining place served thousands of hungry Florida Gator fans, including me.
It was a tradition for many of us Gator faithful who would stop in after a University of Florida football game in Gainesville on our separate ways back to Orlando, Tampa, and other Florida towns south of Gainesville.
Yearling Restaurant Sign
The Yearling Restaurant has a Hawthorne mailing address, but the physical location of this place is in Cross Creek.
If you love Old Florida and the Pulitzer Prize winning work of Marjorie Kinnan Rawlings, you should really visit this restaurant.
Of all places in Central Florida, it captures the spirit of Old Florida.
Yearling Entrance Lobby
Although The Yearling is noted for its authentic Florida cracker cuisine, it is it’s proximity to Cross Creek and Marjorie Kinnan Rawlings State Park that makes it a special treat for lovers of Old Florida.
Just don’t be expecting a fancy literary boutique style cafe; this is a southern restaurant, and it’s in the middle of rural cracker country.
The weathered old restaurant building is not impressive from the outside, but don’t let that stop you from going inside.
This rustic old place is where you go for good ole Florida vittles.
I first discovered this Old Florida treasure in 1963 while a student at the University of Florida in nearby Gainesville.
I was still Yankee wet behind the years in those days, and was quite dubious about the food.
I knew nothing about gator tail, cooter (freshwater turtle), grits and greens (turnip greens), or hush puppies.
The restaurant was a favorite for Gator football fans travelling home from Gainesville after Gator home games. It closed a couple of times over the years, but has been reopened now since 2002.
Meal at The Yearling Restaurant
The atmosphere inside the old building is rustic, warm and friendly and relaxing. It is family friendly, but the bar and lounge is still a place one wouldn’t mind taking a date for relaxation, music and good times.
The food and service and music have usually been good the several times I have visited.
My advice is to stick with simple favorites, especially the local dishes such as catfish, frog legs, cheese grits, greens, fried green tomatoes, and coleslaw.
Cooter is no longer on the menu, but there is still plenty of other good stuff you will enjoy. I like fried food, and The Yearling is good at it and keeps it from getting too greasy.
The Yearling Restaurant, Cross Creek
They also serve venison (if you loved Bambi and the deer in the movie The Yearling, pass this one up), along with more conventional food animals like shrimp, grouper, prime rib and even a few fancier items like escargot and filet mignon.
Being a southern restaurant, you’d better ask for “unsweetened” ice tea if that’s your preference, because “sweet tea” is automatically served.
The full bar can also provide you anything else you’d like to drink. I’m not normally a dessert person, but love to have their sour orange pie when I am there.
Willie “Big Toe” Green was the entertainer on a few of my visits. He specialized in blues music on the guitar and harmonica, and was very good.
Willie “Big Toe” Green
I don’t know the story of his nickname, but his music made you want to stay around for a few more drinks than you normally would.
Enjoy this Youtube video featuring Willie.
It was wise in those days to bring along a sober friend to drive you home, or stay in one of the rustic cabins at The Yearling.
Sadly, Willie passed away at the age o 85 on June 14, 2021.
FROM THE YEARLING RESTAURANT WEBSITE
It is with heavy heart that we announce the passing of Mr. Willie Green June 14th, 2021, at 85 years of age.
As some of you may know, Willie was a regular here, playing nearly every day for 18 years!! Willie had other gigs, opening for many big names, but he always felt at home here, and wanted to stay.
Our staff took great personal care of him while he was here, from taking him home for Christmas, to buying his clothes, endless harmonicas, restringing his guitars, and driving him to and from The Creek. We became his family.
We all learned a lot from Willie too, as did his many fans listening to the stories of his BIG life. The memories he left for all of us will last a lifetime. (We always thought he had 9 lives!)
To those of you who had a chance to hear him play, or tell stories, lucky you! For those who didn’t, we suggest you look him up, as there is much written on him.
To say that he will be missed seems an understatement… He is and will always be part of what makes The Yearling so special. Our history. Old Florida.
Listen close, and you might be able to hear that ol harp….
Thank you, His Friends at The Creek
Guest Cabin at The Yearling Restaurant
The Yearling is in the middle of Old Florida fish camp country, and well worth a visit. It is where I learned there are two kinds of Yankees: those that love southern food and culture, and those that don’t.
Speaking for myself, I am one of the former.
Thu: Noon-8:00 PM
Fri: Noon-9:00 PM
Sat: Noon-9:00 PM
Sun: Noon-8:00 PM
Make sure to call them before you go just to make sure.
LEARN MORE ABOUT CROSS CREEK, FLORIDA
LEARN MORE ABOUT MARJORIE KINNAN RAWLINGS
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By Mike Miller, Copyright 2009-2022
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