THIS RESTAURANT HAS CHANGED LOCATIONS Acacia at St. Philip's Restaurant Review:
Chef Albert Hall and his staff confidently mingle fine dining with fun at this St. Philip’s Plaza restaurant. Start with the golden tomato gazpacho dressed up with shrimp, avocado and lime. Be adventurous and try the Peruvian-style pollo a la brasa, a nicely charred half-chicken served with Oaxacan risotto and mixed vegetables. Or perhaps opt for the bacon-wrapped Delmonico with its peppery brandy cream and rich au gratin potatoes on the side. Round out the meal with Acacia’s cheese selection, or one of the hand-crafted ice creams. Acacia has four menus—lunch, dinner, Sunday brunch and anytime—that play off of one another, but still remain distinctly unique.