Top 3 restaurant depot needham in 2022
Below are the best information and knowledge on the subject restaurant depot needham compiled and compiled by our own team bloghong:
1. Stocker
Author: www.restaurantdepot.com
Date Submitted: 02/08/2021 11:25 PM
Average star voting: 5 ⭐ ( 55362 reviews)
Summary: Starting pay ranges from $14 – $14.90 depending on department. Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.
Essential Functions:
– Provides prompt, courteous and friendly customer service.
– Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
– Rotates merchandise in order to make sure the product does not expire on shelves.
– Organizes and front faces items on shelves
– Perform the proper inspections to meet HACCP regulations
– Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
– Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
– Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
– Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
– Promptly informs supervisors of any low stock/out of stock merchandise.
Match with the search results: Restaurant Depot is a wholesale cash and carry foodservice supplier where you’ll find high quality products at low prices, seven days a week!…. read more
2. How to get to Restaurant Depot Warehouse in Needham by Bus, Subway or Train?
Author: m.yelp.com
Date Submitted: 10/16/2020 10:24 AM
Average star voting: 5 ⭐ ( 76368 reviews)
Summary:
Match with the search results: Restaurant Depot · Map · 114 1st Ave. Needham, MA 02494. Directions · (781) 449-1010. Call Now · More Info. Products for Restaurant Depot, Hours · Known For. Yes….. read more
3. Floor Manager
Author: www.mapquest.com
Date Submitted: 06/15/2020 07:22 AM
Average star voting: 5 ⭐ ( 32337 reviews)
Summary: Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
– Ensure proper customer service and works to develop relationships with large customers.
– Supervises and works alongside Assistant Floor Manager, Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
– Develops schedules, monitors performance and recommends the proper discipline as appropriate.
– Interviews candidates and recommends for hires.
– Trains employees in job responsibilities and safe operating procedures
– Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
– Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
– Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
– Supervises the receiving of products and ensures that the proper paperwork is completed.
– Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
– Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
– Coordinates that the pallets stored in the racks have the proper block and date tags.
– Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
– Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
– Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
– Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
– Performs weekly self audits on the perishable department.
Match with the search results: Get directions, reviews and information for Restaurant Depot in Needham, MA….. read more