Traverse City Restaurant Week Encore — amical


Choose an appetizer, an entrée, and a dessert for $35


Beet Salad +

roasted gold beets, beet chips, whipped chevre, herb-roasted almonds, baby greens, white balsamic  

Braised Duck Crepe

pancetta, red wine-tomato sauce, taleggio, everything spice, watercress  

Lion’s Mane Mushroom Cake

shallot, celery, bell pepper, old bay, tabasco, dijon, mushroom soy cocktail sauce  


Beef Bourguignon +

braised short rib, carrot & pearl onion, black truffle polenta, bacon, mushrooms

Petrale Sole* +

sautéed, confit potatoes, glazed rainbow carrots, caper relish, bearnaise sauce   

Pork Loin* +

hoisin-glazed, grilled, hot mustard, scallion rice, sesame-marinated savoy cabbage, cilantro


 Mocha Brownie

English toffee, amaretto ice cream

 Blood Orange Panna Cotta +

crème de cassis, coconut streusel, mint  

+Denotes a dish that can be prepared gluten free

*Michigan Food Law warns of certain risks associated with the consumption of raw