lychee, mango, zucchini, avocado, red onion and serrano chilis with fresh herbs and house made chips. vegan, gluten free and nut free.
local heirloom tomatoes
goat cheese, basil vinaigrette with lots of evoo and sunflower seeds. vegan, gluten free and nut free.
chao shou dumplings
chili crisp, black vinegar, ginger, scallion and cilantro. vegan and nut free.
enchiladas con mole
corn tortillas layered with zucchini, black beans, corn, chorizo and vegan cheese with house made mole poblano and fresh cabbage & herb salad. this dish has some heat (spiciness)! vegan, gluten free and nut free.
smoked maitake mushrooms
ozark forest local maitakes, herbed polenta, chorizo butter, sauteed kale, and whipped goat cheese. vegan, gluten free and nut free.
Seitan duck and rice
local and organic summer vegetable kim chi, house made seitan, hoison glaze, jasmine rice, roasted peanuts. vegan, available nut free.
vegan french toast
made with texas toast and served with house made strawberry compote, fresh berries and pure maple syrup. vegan and nut free.