Turtle Island Cafe


Appitizers And Lighter Eats



made for today

French Onion Soup


the judge of all restaurants, made with onions, apples, herbs and beef broth



with red curry risotto and grilled pineapple

Spinach And Garlic Pizza


with vermont goat’s cheese and grilled artichokes

Chesapeake Bay Crab Cakes


with an asian slaw and a sweet chili and garlic aioli

Turtle Wings And Potatoes


with cole slaw

Grilled Apple Gouda Sausage


with a white bean chili and savory corn beef waffle

Mediterranean Fried Calamari


with jardiniere vegetables


New England Lobster Roll


with a salad of our fresh organic greens and a dill ranch style dressing

Oriental Salad Of Fresh Organic Greens Tossed


Spinach Ranch Salad


with grilled chicken, artisan small batch bacon, vermont made feta cheese, red onion and tomatoes

Our Cafe Salad Of Organic Greens Tossed


with our house dressing and topped with veggies and seeds


entrees served with our cafe salad and any appropriate accompaniments

New Yor Strip Steak (new England Grass Fed Black Angus)


with sauteed mushrooms, onions and twice baked potato

Creole Seasoned Wild Alaskan Salmon Fillet


with grilled artichokes, black beans and rice

Gulf Coast Shrimp & Chinese Pork


dumplings in a broth of far east spices and vegetables

Fresh Gulf Of Maine Haddock Fish And Chips


Grilled Free-bird Chicken Breast


with piccatta with fresh pasta

The All American Cheeseburger


new england raised natural beef, char-grilled and served on a sour-dough bun with lto

Asian Roasted Duck Breast


with a sauce of soy, honey and spice, topped with our mango chutney


the best part of the dinning experience

Turtle Sundae


layers of our rich caramel sauce, vanilla ice cream and pecans

Chocolate Lava


a flourless dark chocolate cake filled with a warm molten center of our chocolate ganache

Butterscotch Crème Brulee


rich butterscotch custard topped with a candy crust of caramelized sugar