Victoria’s – Fine Peruvian Cuisine » Menu Victoria’s Peruvian Cuisine

Our three milk sponge cake

This Post: Victoria’s – Fine Peruvian Cuisine » Menu Victoria’s Peruvian Cuisine

A scrumptious dessert made with manjar blanco (caramel, dulce leche) topped with port wine meringue

Lucuma mousse over a piece of chocolate cake

Cilantro based seafood soup with rice, green peas, carrots and diced potatoes.

Beef or chicken cream soup served with linguini pasta and potatoes. * add vegetables $2

Beef or chicken soup served with angel hair pasta and potatoes. * add vegetables $2

Peruvian style prawn bisque served with corn, green peas,rice, and potatoes garnished with a poached egg and fresh cheese.

Peruvian style seafood soup in a red peruvian pepper broth with shrimps, crab, mussels, calamari, octopus, fish, and steamed yuca.

Shrimp scampi peruvian style served with white rice and fried potatoes.

Fried fish filet topped with picante de mariscos served with white rice and fried potatoes.

Sauteed seafood in a yellow pepper cream sauce served with white rice and fried potatoes.

Sauteed shrimp in a yellow pepper cream sauce served with white rice and fried potatoes.

Peruvian style seafood paella sauteed with green peas, red peppers and parmeasan cheese served with sarza criolla.

Chunks of fish served with white rice, sarza criolla, and fried yuca.

Mixed fish and seafood deep fried topped with sarza criolla served with fried yuca, tartar sauce, and yellow Peruvian pepper sauce.

Thin slices of fish cured in lime. juice in a red peruvian and yellow pepper cream sauce served with peruvian corn and sweet potatoes.

Thin slices of fish cured in lime juice topped in a red peruvian pepper cream sauce served with peruvian corn and sweet potatoes.

Thin slices of fish cured in lime juice topped in a yellow peruvian pepper cream sauce served with peruvian corn and sweet potatoes.

Fish and seafood cured in lime juice with red onions, cilantro served with boiled sweet potatoes.

Seafood marinated in lime juice with red onions, cilantro served with corn, sweet potatoes.

RED : Công thức tính số vòng xoắn của gen lớp 9

Fish and shrimp cured in lime juice with red onions, cilantro served with boiled corn, sweet potatoes.

Shrimp cured in lime juice with red onions, cilantro served with boiled corn, sweet potatoes.

Fish cured in lime juice with red onions,cilantro served with boiled corn, sweet potatoes.

Linguini with huancaina sauce served with skirt steak.

Linguini with pesto sauce served with skirt steak.

Beef or chicken strips sauteed with red onions, tomatoes, scallions, and dash of soy sauce over linguini. Chicken $18 | Steak $21

Avocado, mix lettuce, tomatoes, cucumbers, shredded carrots, and onions served with a creamy vinagrette.

Pan seared rice and beans served with lomo saltado.

Pan seared rice and beans served with skirt steak topped with sauteed onions, tomatoes in our mild pepper sauce.

Short ribs stew cooked in a cilantro base served with white rice,beans, and sarza criolla.

Lamb stew served with white rice, beans, boiled yuca, and sarza criolla cooked in our peruvian spices.

Chunks of deep fried chicken served with white rice, fries, salad, and won you sauce.

Marinated chicken breast pan seared with white rice, fries, and salad.

Breaded chicken breast served with white rice,fries, and salad.

Pan seared skirt steak served with white rice, fries, sweet plantains, and fried egg.

Beef strips with red onions, tomatoes, dash of soy sauce and red wine served over fries and a side of white rice.

Octopus Marinated in our anticucho sauce grilled to perfection served with sautéed Potatoes , our Peruvian corn, cheese and Chimichurri

Baked scallop and shrimp with butter, fresh lime juice and topped with parmesan cheese.

Seafood ceviche with diced onions,cilantro, corn and dash 0f soy sauce.

Boiled pototoes topped with a yellow aji cheese sauce garnished with a hard boil egg and a black olive.

Fried yuca topped with a yellow a11 cheese sauce garnished with a hard boil egg and a black olive.

RED : Menus released for Cleveland Restaurant Week promotions

A peruvian style pork tamale topped with our sarza criolla.

Skewers of marinated chunks of veal heart served with grilled potatoes, boiled sweet potatoe, and peruvian corn.

Calamari lightly battered and deep fried served with fried yucca topped with tartar sauce, and sarza criolla.

Mussels topped with diced red onions, fresch cilantro, lime juice and corn.

Fish Ceviche juice with diced red onions and fresh cilantro.

TUESDAY

PESCADO CON PIÑA Y COCO

Pan seared fish in a pineapple & coconut sauce served w/ white rice & steam sweet potatoes.

POLLO A LO POBRE

Grilled boneless chicken breast served w/ white rice, French fries, sweet plantains & a fried egg.

PESCADO A LA CHORRILLANA

Pan seared fish topped w/ sautéed onions, tomatoes, cilantro in a yellow Peruvian chilli w/ a dash of red wine vinegar served w/ white rice & fried potatoes.

TALLARINES VERDES CON POLLO

Fettuccini in a pesto sauce topped w/ a pan seared boneless chicken breast.

WEDNESDAY

PESCADO A LA FRANCESA

Pan seared fish lightly dipped in flour & egg in a Francese sauce served w/ white rice & fried yuca.

TALLARIN SALTADO MIXTO

Peruvian style Lo Mein w/ strips of boneless chicken breast & boneless pork chops.

PESCADO SUDADO

Steamed fish in a red Peruvian chilli with thin strips of onions, tomatoes, cilantro served w/ white rice & boiled yuca.

POLLO SALTADO

Strips of boneless chicken breast sautéed w/ onions, tomatoes, cilantro w/ dash of soy sauce & red wine vinegar served w/ white rice & French fries.

THURSDAY

TACU TACU CON PUERCO A LA CHORRILLANA

Boneless pork chopped w/ sautéed onions, tomatoes, cilantro in a yellow Peruvian chilli w/ a dash of red wine vinegar served over a mixed of crispy rice & beans

PESCADO AL PESTO

Pan seared fish w/ a creamy pesto sauce served w/ white rice & sweet plantains.

CHICHARRON DE PESCADO

Chunks of lightly battered fried fish served w/ white rice, fried yuca, sarza criolla.

TALLARINES A LA HUANCAINA CON POLLO

Linguine in a huancaina sauce topped w/ a pan seared boneless chicken breast.

FRIDAY

SECO DE POLLO

Chicken on the bone in a cilantro stew served w/ white rice, beans, sarza criolla.

PESCADO AL AJO

Pan seared fish w/ our homemade scampi sauce served w/ white rice & fried potatoes.

AJI DE GALLINA

Shredded chicken in a yellow pepper stew over boiled potatoes served w/ white rice.

PESCADO A LO MACHO

Pan seared fish topped w/ seafood in a yellow pepper cream sauce served w/ white rice & boiled yuca.