Vittles Restaurant menu – Brentwood TN 37027 – (615) 371-2525

A generous boneless filet of farm-raised catfish, breaded with our own special vittles seasoning, then deep-fried to seal in all the flavors. Served with jalapeno hush puppies. This meal is Southern all the way! To spice it up, ask for it Cajun style.

If you are in a seafood mood, this platter will hit the spot. It's not typical Vittles, but wait until you taste these shrimp! You get breaded shrimp, deep-fried to a golden brown, your choice of sides.

This has become a Vittles classic. We call it the poor man's crab cakes. Our croquettes are made fresh every day with our own special ingredients. We deep fry each order to seal in that wonderful homemade flavor you remember as a child.

A truly country classic of beef liver, smothered in grilled onions and brown gravy. Definitely "old-fashioned" in the way its cooked and served up.

It doesn't get any bigger or better than this. Our pot roast is cooked the better part of a day. So tender you can cut it with a fork. We top each serving with carrots and onions, gravy if you like. You'll be talking about this for days!

It doesn't get any bigger or better than this. Our pot roast is cooked the better part of the day. So tender, you can cut it with a fork. We top each serving with carrots and onions, gravy if you like. Each meal comes with 3 sides. You'll be talking about this for days.

2 of our favorites! Juicy, jumbo chicken tenders, grilled with Vittles special seasoning served over a bed of wild rice or fried to a golden brown crispness. Either choice is served with 2 sides of your choice. Delicious? You bet!

An 8 oz. boneless chicken breast, deep-fried to golden brown perfection, and then smothered with our white-pepper gravy. You talk about good! It doesn't get any better. You get a choice of 2 sides.

A generous boneless filet of farm-raised catfish, breaded with our own special Vittles seasoning, and then deep-fried to seal in all the flavors. Served with jalapeno hush puppies, and your choice of 2 sides. This meal is Southern all the way.

This has become a Vittles classic. We call it the poor man's crabcakes. Our croquettes are made fresh every day with our own special ingredients. We deep fry each order to seal in that wonderful homemade flavor you remember as a child. Served with 2 sides.

An American and Southern tradition. We hand pat each steak and sear grill to lock in all the flavorful juices and create one of our most talked-about entrees. Each steak is topped with sauteed onions and mushrooms, then covered with brown gravy if you like. Served with 2 sides.

A truly country classic of beef liver, smothered in grilled onions and brown gravy. Definitely old fashioned in the way it's cooked and served up.

If you like a good ol' down-home burger, then you'll love what we've grilled up for you! A juicy 1/3 lb. burger served with American cheese, lettuce, tomato, onion, and mayo on a fresh soft bun.

Huge amounts of baked ham and turkey breast sliced and piled high with Swiss and American cheese, bacon, lettuce, tomato, and mayo. Served between your choice of our special sourdough white bread or wheat bread.

We use our delicious vittles homemade chicken salad to create this tasty sandwich. We garnish with lettuce, tomato, and offer your choice of a flaky croissant, wheat bread, or our special sourdough white bread.

A smaller version of our big salad, but still all fresh greens topped with ripe tomatoes and other goodies from the garden. Your choice of dressing.

Menu for Vittles Restaurant provided by Allmenus.com

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