Walter's Restaurant menu – Claremont CA 91711 – (626) 784-6183

    Vegetarian

    Romaine, walnuts, haricots verts, red onions & mushrooms in balsamic.

    Goat Cheese and Sun-Dried Tomato

    Goat Cheese and Sun-Dried Tomato $21.00

    Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce.

    Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.

    Grape leaves filled with rice and topped with yogurt. Vegetarian.

    Avocado and Swiss Cheese

    Avocado and Swiss Cheese $18.00

    Coated in parmesan batter.

    With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50

    Fresh potatoes dipped in a special batter and deep fried.

  • Greek Salad

    $20.00

    Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11

  • Hummus bi Tahini

    $11.00

    Add vegetables for $2.50 Add veggies and naan for $2.50

  • Lentil Salad

    $17.00

    Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.

  • Spinach and Cheese Quiche

    $21.00

    Served with soup or salad.

  • Vegetarian Pasta

    $22.00

    Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.

  • Veggie Burger

    $17.00

    On a brioche bun and served with sweet potato fries.

  • Veggie Chili

    $17.00

    Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.

  • Walter's Vegetarian

    $18.00

    Rice pilaf, black beans and salata (chopped cucumbers, tomatoes and onions in a lime vinaigrette).

  • Wild Mushroom Fettucine

    $24.00

    Wild mushroom essence, asparagus, and a touch of cream.