Westport — The Cottage

Chef/Owner – Brian Lewis is one of the most celebrated chefs in the Northeast, lauded for his commitment to quality and seasonally driven American cuisine featured at his restaurant, The Cottage, as well as his love for Japanese cuisine at OKO, both under his flagship Full House Hospitality Group brand.  The Cottage, with locations in Westport and Greenwich, Connecticut, was recognized with an “Excellent” review in the New York Times, after only being open for four months, commending Lewis’ sophisticated menu in a cozy setting.  With Forbes proclaiming that OKO’s Westport location is “competitive with the best in Manhattan,” the restaurant opened a second location in 2019 in Rye, New York.  This location was named to MICHELIN Guide’s list of New Plate Establishments in New York in 2021.

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