Where to Eat Dallas’s Best Crawfish

Spicy and saucy, this Cajun staple is best enjoyed on a patio with beer

The arrival of spring in Dallas means a lot of things — blooming flowers, bizarre weather, allergies — but really only one hallmark of the season truly matters: crawfish. This seasonally available Cajun staple, at its height between February and May, is best consumed with lots of beer on a breezy patio.

To be sure, the crawfish in Dallas doesn’t even come close to rivaling the mudbugs served in New Orleans, but when a craving strikes, these restaurants will definitely satisfy. Without further ado, check out these 8 establishments serving up the best crawfish in Dallas and beyond.

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Note: Restaurants on this map are listed geographically.