Wildfire

served with fresh-cut french fries and cole slaw; add mushrooms $1 or applewood-smoked bacon to any burger $2

Roasted Prime Rib Of Beef Au Jus*Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce 8 oz. – Lunch Cut 32.9510 oz. – Regular Cut 36.95

Filet Medallion Duochoose two crusts – parmesan, horseradish or blue cheese 29.95

Fresh Fish Of The Dayask your server about today’s fresh catch A.Q.

Coconut Shrimpbaked in our 600°F oven; ginger-coconut sauce 17.95

Barbecued Baby Back Ribshalf slab of ribs, same zesty barbecue sauce, cole slaw 22.95

Barbecued Chickenall-natural half chicken, zesty barbecue sauce; sorry, all white meat not available 19.95

Spit-roasted Half Chickenall-natural chicken, garlic & herbs; sorry, all white meat not available 19.95

Lemon-pepper Chicken Breastroasted in our 600°F oven with natural juices 17.95

choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, or roasted vegetables or bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95, roasted mushroom caps or loaded baked potato add $3.95

The Wildfire Chopped SaladRoasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette Small 17.95Large 30.95

Side for 1, Small for 2-3, Large for 4-6

Dinner

Nightly Specials

limited quantities prepared nightly

MONDAY & TUESDAY: Southern Fried Chicken

Wednesday: Lump Crab Cake-crusted Rainbow Troutmustard sauce, roasted vegetables44.95

THURSDAY: Beer-Braised Short RibsFRIDAY: Filet Mignon Wellington*SATURDAY: Parmesan-Crusted New York Steak*SUNDAY: Spit-Roasted Turkey Dinner

Dinner

Appetizers

Shrimp & Crab BisqueBaked French Onion SoupBison MeatballsBaked Goat CheeseCrispy Fried Fresh CalamariShrimp CocktailOven-Roasted Lump Crab Cakes

Salads

Side for 1, Small for 2-3, Large for 4-6

Field GreensCaesarTuscan Kale & SpinachGreekThe Wildfire Chopped Salad

Prime Burgers & Sandwiches

served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger*All-Natural Turkey BurgerHigh Plains® Bison Burger*Grilled Chicken ClubLump Crab Cake SandwichRoasted Prime Rib French Dip*Blackened New York Strip Steak Sandwich*

Filet Mignon*

center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin TipsPetite Filet MignonFilet MignonHorseradish-Crusted Filet

Steaks & Chops*

our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 – 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: shrimp skewer $9, lump crab cake $20

Mushroom-Crusted Fancy Pork ChopsRoumanian Skirt SteakNew York Strip SteakPorterhouseChar Crust® Bone-In Rib Eye

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts – $2 each

Crustshorseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce

Roasted Prime Rib of Beef au Jus*

With Your Dinner

choose one of these sides to accompany your dinner

Red Skin Mashed PotatoesCreamed SpinachRoasted VegetablesFresh-Cut French FriesFresh Broccoli

Bbq-rubbed Sweet Potato, Giant Baked Potato Or Cottage FriesAdd $1.95

Roasted Mushroom Caps or Loaded Baked Potato

Fresh Fish & Seafood

flown in daily from both coasts

Coconut ShrimpCedar-Planked Salmon*Oven-Roasted Lump Crab Cake DinnerFresh Fish of the Day

Chicken & Barbecue

Spit-Roasted Half ChickenSpit-Roasted Half ChickenLemon-Pepper Chicken BreastsBarbecued Baby Back RibsChicken & Baby Back Ribs Combo

Side Dishes

Cole SlawRed Skin Mashed PotatoesFresh BroccoliFresh-Cut French FriesCreamed SpinachBalsamic-Roasted VegetablesGiant Baked Idaho PotatoBbq-Rubbed Sweet PotatoCottage FriesRoasted Mushroom CapsLoaded Baked Potato