Yia Yia Mary's

Yia Yia Mary's first opened its doors in 2005. The Mediterranean kitchen is named after the Pappas family's grandmother ("yia yia" is Greek for “grandmother”) and reflects the family history through the recipes passed down by each generation. Our team of chefs scoured the family recipe books to create the perfect menu of authentic Mediterranean cuisine. 

Yia Yia Mary's offers appetizers that remain true to the custom of eating Greek: small dishes or "mezes" to be shared, like the Keftedes (Greek meatballs), Fried Calamari, or Hummus served with warm pita bread. Specialties include our Pastitsio, a traditional Greek casserole, and our Grilled Lamb Oreganatto. Pulling from our fisherman roots, Yia Yia Mary's offers a variety of the freshest seafood ranging from mahi mahi to sea bass. Other offerings include the traditional gyro, our famous Greek salad or Souvlaki (grilled meat kabobs) served with lemon-roasted potatoes. No meal is complete without a fresh-made traditional Greek dessert, like our famous Baklava. 

Yia Yia Mary's is open daily for lunch and dinner and offers to-go service as well as a beautiful patio for outdoor seating.