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ABOUT THE CHEF
Inspired by the meals his mother and grandmothers made from scratch, David Ina always gravitated towards making innovative food from fresh ingredients. He grew up working in his father’s restaurant and knew at a young age he wanted to have his own place. He attended Sullivan University in Louisville, Kentucky and earned a degree in culinary arts. He also received a hospitality management degree from The Ohio State University. David loves feeding people and he loves sharing the food of his heritage. At Zaytoon, David’s two passions have joined into one.
David and his parents also own Al’s Deli at 1717 E. 9th Street in Cleveland.